Description
Book SynopsisIntroduction.-Growing Olives for Oil.-Technical Aspects.-Lipid metabolism in olive: biosynthesis of triacylglycerols and aroma components.-Genetics and Molecular Biology of Olives.- Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues.-Chromatographic Methodologies: Compounds For Olive Oil Color Issues.-Chromatographic Methodologies: Compounds for Olive Oil Odor Issues.-Analytical methodologies: Phenolic compounds related to olive oil taste issues.-Infrared, Raman and fluorescence spectroscopies: Methodologies and applications.-Nuclear Magnetic Resonance: Methodologies and Applications.-Olive Oil Characterization and Traceability.-Olive Oil Oxidation.-Sensory quality: Methodologies and Applications.-Olive oil consumer research: Methods and key learnings.-Olive Oil Authentication.-Role of Lipids in Human Nutrition.-Olive Oil as a Functional Food: Nutritional and Health Benefits.-Olive Oil Refining Process.- Tables of olive oil chemical data.
Table of ContentsIntroduction.- Growing Olives for Oil.- Technical Aspects.- Lipid metabolism in olive: biosynthesis of triacylglycerols and aroma components.- Genetics and Molecular Biology of Olives.- Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues.- Chromatographic Methodologies: Compounds For Olive Oil Color Issues.- Chromatographic Methodologies: Compounds for Olive Oil Odor Issues.- Analytical methodologies: Phenolic compounds related to olive oil taste issues.- Infrared, Raman and fluorescence spectroscopies: Methodologies and applications.- Nuclear Magnetic Resonance: Methodologies and Applications.- Olive Oil Characterization and Traceability.- Olive Oil Oxidation.- Sensory quality: Methodologies and Applications.- Olive oil consumer research: Methods and key learnings.- Olive Oil Authentication.- Role of Lipids in Human Nutrition.- Olive Oil as a Functional Food: Nutritional and Health Benefits.- Olive Oil Refining Process.- Tables of olive oil chemical data.
