Handbook of Food Analytical Chemistry, Volumes 1 and 2

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Hardback by Ronald E. Wrolstad , Terry E. Acree Short Description:

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 20/12/2004
ISBN13: 9780471721871, 978-0471721871
ISBN10: 0471721875

Number of Pages: 1408

Non Fiction , Technology, Engineering & Agriculture , Education