Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

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Hardback by Ronald E. Wrolstad , Terry E. Acree Short Description:

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 20/12/2004
ISBN13: 9780471718178, 978-0471718178
ISBN10: 0471718173

Number of Pages: 624

Non Fiction , Technology, Engineering & Agriculture , Education