Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Hardback by Ronald E. Wrolstad , Terry E. Acree Short Description:

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 25/01/2005
ISBN13: 9780471663782, 978-0471663782
ISBN10: 0471663786

Number of Pages: 784

Non Fiction , Technology, Engineering & Agriculture , Education