Description

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

  • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
  • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
  • Addresses the effect of different drying techniques on the nutritional profile of dairy products
  • Provides essential information for dairy science academics as well as technologists active in the dairy industry

Handbook of Drying for Dairy Products

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£148.95

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Hardback by C. Anandharamakrishnan

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 21/04/2017
    ISBN13: 9781118930496, 978-1118930496
    ISBN10: 1118930495

    Number of Pages: 336

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

    • Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying
    • Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options
    • Addresses the effect of different drying techniques on the nutritional profile of dairy products
    • Provides essential information for dairy science academics as well as technologists active in the dairy industry

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