Chrom
Table of Contents
SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS
Properties of Amino Acids
Data on the Naturally Occurring Amino Acids
Coefficients of Solubility Equations of Certain Amino Acids in Water
Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds
Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds
Solubilities of Amino Acids in Water at Various Temperatures
Heats of Solution of Amino Acids in Aqueous Solution at 25°C
Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25°C
Far Ultraviolet Absorption Spectra of Amino Acids
UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine
Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions
Hydrophobicities of Amino Acids and Proteins
Partial Volumes of Amino Acids
Deamidation of Asparagine
Michael Reactions of Proteins
Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes
Molar Absorptivity and A1cm 1% Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region
Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT)
Protein pK Values
Intrinsic Viscosity of Proteins
Infrared Spectra of Proteins
Volume Changes for Some Macromolecule Association Reactions
Assay of Solution Protein Concentration
Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet
SECTION II: ENZYMES
Turnover of Enzymes in Tissues
Molecular Turnover of Cytochromes in Animals
Matrix Metalloproteinases
Proteases in the Interstitial Space
Enzymes in Synthetic OrganicChemistry
Therapeutic Enzymes
Protease Inhibitors and Protease Inhibitor Cocktails
SECTION III: LIPIDOMICS AND LIPIDOMES
Evolution of the Classification and Nomenclature of Lipids
A Brief Glossary for Lipidomics
A Comprehensive Classification System for Lipids
Properties of Fatty Acids and Their Methyl Esters
Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12
Composition and Properties of Common Oils and Fats
Spectral Properties of Fatty Acids
IR Active Bands of Phosphatidylethanolamines (PE)
Concentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum
Some Unusual Fatty Acid Structures
SECTION IV: VITAMINS AND COE NZYMES
Properties of Vitamins
Biological Characteristics of Vitamins
Vitamers
Vitamin Names Discarded
SECTION V: NUCLEIC ACIDS
Some Definitions for Nucleic Acids
UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides
Ultraviolet Absorbance of Oligonucleotides Containing 2′-O-Methylpentose Residues
Spectrophotometric Constants of Ribonucleotides
Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties
Chemical Modification of Nucleic Acids
Polymerase Chain Reaction
Gene Editing
SECTION VI: GLYCOSCIENCE
Nomenclature of Carbohydrates
Chemical Modification of Carbohydrates
Some Properties of Glycosaminoglycans
Sugar Mimetics
Intrinsic Viscosity of Polysaccharides
SECTION VII: CHEMICAL BIOLOGY AND DRUG DESIGN
Unnatural Amino Acids for Incorporation into Proteins
Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides
Properties of the α-Keto Acid Analogs of Amino Acids
α,β-Unsaturated Amino Acids
Amino Acid Antagonists
Particle Diameter
Weights of Cells and Cell Constituents
Click Chemistry
A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals
SECTION VIII: PHYSICAL AND CHEMICAL DATA
IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics
Standard Transformed Gibbs Energies of Formation for Biochemical Reactants
Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions
Oxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies
Calorimetric ΔH Values Accompanying Conformational Changes of Macromolecules in Solution
Free Energies of Hydrolysis and Decarboxylation
Deci-Normal Solutions of Oxidation and Reduction Reagents
Guidelines for Potentiometric Measurements in Suspensions Part A — The Suspension Effect
Ionization Constants of Acids and Bases
Guidelines for NMR Measurements for Determination of High and Low pKa Values
Measurement and Interpretation of Electrokinetic Phenomena
Measurement of pH Definition, Standards, and Procedures
General Comments on Buffers
List of Buffers
Bronsted Acidities
Buffer Solutions
Amine Buffers Useful for Biological Research
Preparation of Buffers for Use in Enzyme Studies
Indicators for Volumetric Work and pH Determinations
Acid and Base Indicators
Specific Gravity of Liquids
Properties of Some Solvents
Chemicals Commonly Used in Biochemistry and Molecular Biology and their Properties
Common Detergents Used in Biochemical Research
Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology
Some Biological Stains and Dyes
Mordant Dyes
Metal Chelating Agents
Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)
Water
General Information on Spectroscopy
Plastics
Chemical and Physical Properties of Various Commercial Plastics
Chemical Resistance of Plastics
Generic Source-Based Nomenclature for Polymers
Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials
Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials
Terminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)
Intrinsic Viscosity of Poly(ethylene glycol)
International Union of Pure and Applied Chemistry
Organic Name Reactions Useful in Biochemistry and Molecular Biology
Brief Guide to the Nomenclature of Inorganic Chemistry
Properties of Fluorescent Probes Commonly Used for Membrane Studies
Chromatography
Blotting Technologies
Oxidation of Thiols
Partial Volumes for Some Selected Compounds
Appendix: Abbreviations and Acronyms
