Description

Book Synopsis


Table of Contents

Chapter 1: The Cell
Chapter 2: Enzymes
Chapter 3: Chemistry of Carbohydrates
Chapter 4: Metabolism of Carbohydrates
Chapter 5: Chemistry of Amino Acids and Proteins
Chapter 6: Metabolism of Amino Acids
Chapter 7: Chemistry of Lipids
Chapter 8: Metabolism of Lipids
Chapter 9: Integration of Metabolism and Homeostasis
Chapter 10: Hemoglobin Metabolism
Chapter 11: Acid–Base Balance
Chapter 12: Biological Oxidation
Chapter 13: Hormones
Chapter 14: Immunochemistry
Chapter 15: Free Radicals and Antioxidants
Chapter 16: Specialized Proteins
Chapter 17: Vitamins
Chapter 18: Minerals
Chapter 19: Water and Electrolyte Balance
Chapter 20: Nutrition and Dietetics
Chapter 21: Organ Function Tests
Chapter 22: Laboratory Values
Index

Handbook of Applied Biochemistry, Nutrition and

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Order before 4pm tomorrow for delivery by Sat 27 Dec 2025.

A Paperback / softback by Shivananda Nayak B

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    View other formats and editions of Handbook of Applied Biochemistry, Nutrition and by Shivananda Nayak B

    Publisher: Jaypee Brothers Medical Publishers
    Publication Date: 24/02/2022
    ISBN13: 9789354656545, 978-9354656545
    ISBN10: 9354656544
    Also in:
    Nursing Nursing and ancillary services

    Description

    Book Synopsis


    Table of Contents

    Chapter 1: The Cell
    Chapter 2: Enzymes
    Chapter 3: Chemistry of Carbohydrates
    Chapter 4: Metabolism of Carbohydrates
    Chapter 5: Chemistry of Amino Acids and Proteins
    Chapter 6: Metabolism of Amino Acids
    Chapter 7: Chemistry of Lipids
    Chapter 8: Metabolism of Lipids
    Chapter 9: Integration of Metabolism and Homeostasis
    Chapter 10: Hemoglobin Metabolism
    Chapter 11: Acid–Base Balance
    Chapter 12: Biological Oxidation
    Chapter 13: Hormones
    Chapter 14: Immunochemistry
    Chapter 15: Free Radicals and Antioxidants
    Chapter 16: Specialized Proteins
    Chapter 17: Vitamins
    Chapter 18: Minerals
    Chapter 19: Water and Electrolyte Balance
    Chapter 20: Nutrition and Dietetics
    Chapter 21: Organ Function Tests
    Chapter 22: Laboratory Values
    Index

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