Description

Book Synopsis

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits

HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including planning, executing, and reporting on HACCP audits effectively.

To aid in reader comprehension, this book incorporates many practical examples with accompanying figures and models, along with selected case studies and global practices from Europe, Canada, USA, and New Zealand to showcase international practices and standards. ISO 19011 as a standard reference is used throughout the text.

Written by a seasoned industry professional with decades of hands-on experience as an official control agent, HACCP System Auditing for Food Safety includes information on:

  • Elements of the HACCP methodology, including related concepts, adapted to the specificities of t

HACCP System Auditing for Food Safety

    Product form

    £130.50

    Includes FREE delivery

    RRP £145.00 – you save £14.50 (10%)

    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Hardback by L Couto Lorenzo

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of HACCP System Auditing for Food Safety by L Couto Lorenzo

      Publisher: Wiley-Blackwell
      Publication Date: 8/7/2024
      ISBN13: 9781394254729, 978-1394254729
      ISBN10: 1394254725
      Also in:
      Chemistry

      Description

      Book Synopsis

      Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits

      HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including planning, executing, and reporting on HACCP audits effectively.

      To aid in reader comprehension, this book incorporates many practical examples with accompanying figures and models, along with selected case studies and global practices from Europe, Canada, USA, and New Zealand to showcase international practices and standards. ISO 19011 as a standard reference is used throughout the text.

      Written by a seasoned industry professional with decades of hands-on experience as an official control agent, HACCP System Auditing for Food Safety includes information on:

      • Elements of the HACCP methodology, including related concepts, adapted to the specificities of t

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account