HACCP pendant la production de snacks traditionnels à base de viande
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A Paperback by Shamsuddeen Umar
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Publisher: Editions Notre Savoir
Publication Date: 11/02/2026
ISBN13: 9786209331718, 978-6209331718
ISBN10:
Also in:
Microbiology (non-medical)
Microbiology (non-medical)