HACCP bei der Herstellung von traditionellen Fleischsnacks
A Paperback by Shamsuddeen Umar
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Book details
Publisher
Verlag Unser Wissen
Published
11 February 2026
ISBN-13
9786209382468
978-6209382468
978-6209382468
Also in:
Microbiology (non-medical)
Microbiology (non-medical)