Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

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Hardback by Peter A Williams , Glyn Phillips Short Description:

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems,... Read more

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Publisher: Royal Society of Chemistry
Publication Date: 14/04/2016
ISBN13: 9781782623274, 978-1782623274
ISBN10: 1782623272

Number of Pages: 352

Non Fiction , Technology, Engineering & Agriculture , Education