Description

Book Synopsis
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

Table of Contents
Overview; Commerical Development; Harvesting and Yield; Processing; Structure and Physicochemistry; Rheology and Emulsification; Health Benefits; Applications.

Gum Arabic

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Order before 4pm tomorrow for delivery by Sat 27 Dec 2025.

A Hardback by John F Kennedy, Glyn O Phillips, Peter A Williams

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    View other formats and editions of Gum Arabic by John F Kennedy

    Publisher: Royal Society of Chemistry
    Publication Date: 07/11/2011
    ISBN13: 9781849731935, 978-1849731935
    ISBN10: 1849731934
    Also in:
    Chemical biology Food and beverage technology Industrial chemistry and manufacturing technologies

    Description

    Book Synopsis
    Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

    Table of Contents
    Overview; Commerical Development; Harvesting and Yield; Processing; Structure and Physicochemistry; Rheology and Emulsification; Health Benefits; Applications.

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