Guidelines for Sensory Analysis in Food Product Development and Quality Control

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Brand: Springer
SKU: 9780412429507
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A Paperback by Mariko A Francombe

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Publisher: Springer
Publication Date: 12/31/1995
ISBN13: 9780412429507, 978-0412429507
ISBN10: 0412429500

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Technology, Engineering & Agriculture Industrial quality control