Description

Book Synopsis
The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.

Trade Review
"I hung on every word. . . . Timmermeister has the knack of helping the reader imagine the tastes of the produce coming out of the earth and the smells of the dinner being made in the cookhouse." -- Kent Black - Boston Globe
"The book shines…Timmermeister does not shrink from the honest truth." -- Publishers Weekly
"“Delicious. . . . takes a realistic look at a world we’ve come to fetishize and glamorize." -- Nancy Leson - Seattle Times
"Distinguished itself from the multitude of farm memoirs… with its scope and vantage point." -- Penelope Green - The New York Times
"A former chef in the Seattle food scene turned small-scale dairy farmer, Kurt Timmermeister is in a better place than most to set the record straight about where our food comes from." -- Lindsay Abrams - Salon
"We hear the phrase ‘farm to table’ often, but to understand what this truly means, read Growing a Feast." -- Shelf Awareness
"Timmermeister’s narrative is an antidote to food cynicism." -- Chris Walters - Acres

Growing a Feast The Chronicle of a FarmtoTable

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    £12.34

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    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm tomorrow for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Kurt Timmermeister

    10 in stock

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      Publisher: WW Norton & Co
      Publication Date: 03/02/2015
      ISBN13: 9780393350630, 978-0393350630
      ISBN10: 0393350630
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.

      Trade Review
      "I hung on every word. . . . Timmermeister has the knack of helping the reader imagine the tastes of the produce coming out of the earth and the smells of the dinner being made in the cookhouse." -- Kent Black - Boston Globe
      "The book shines…Timmermeister does not shrink from the honest truth." -- Publishers Weekly
      "“Delicious. . . . takes a realistic look at a world we’ve come to fetishize and glamorize." -- Nancy Leson - Seattle Times
      "Distinguished itself from the multitude of farm memoirs… with its scope and vantage point." -- Penelope Green - The New York Times
      "A former chef in the Seattle food scene turned small-scale dairy farmer, Kurt Timmermeister is in a better place than most to set the record straight about where our food comes from." -- Lindsay Abrams - Salon
      "We hear the phrase ‘farm to table’ often, but to understand what this truly means, read Growing a Feast." -- Shelf Awareness
      "Timmermeister’s narrative is an antidote to food cynicism." -- Chris Walters - Acres

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