Description

Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

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£13.36

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Paperback / softback by Arthur O. Tucker , Susan Belsinger

2 in stock

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Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to... Read more

    Publisher: Workman Publishing
    Publication Date: 28/05/2019
    ISBN13: 9781604699296, 978-1604699296
    ISBN10: 1604699299

    Number of Pages: 224

    Non Fiction , Home & Garden

    Description

    Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

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