Description

Book Synopsis
‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding

‘What a great book for those new to growing their own vegetables and there are still things to be learnt for us seasoned growers. There are a vast range of vegetables to grow and there is advice for them all, so if you haven’t grown some before, now is your chance for success and the opportunity to taste a new flavour.’ – Terry Walton, BBC Radio 2

‘Grow to Eat is an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Garde

Grow to Eat

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    A Hardback by Rob Smith

    £17.00

    Includes FREE delivery

    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 30 Sep 2026.

    1 in stock

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 1/28/2024
      ISBN-13 9781837831289
      978-1837831289
      ISBN-10 1837831289
      Also in:
      Home & Garden Allotments / Community gardens

      Description

      Book Synopsis
      ‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding

      ‘What a great book for those new to growing their own vegetables and there are still things to be learnt for us seasoned growers. There are a vast range of vegetables to grow and there is advice for them all, so if you haven’t grown some before, now is your chance for success and the opportunity to taste a new flavour.’ – Terry Walton, BBC Radio 2

      ‘Grow to Eat is an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Garde

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