Description

‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding

‘Grow to Eat is an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Gardening School

Grow to Eat gives you the guidance to successfully grow veg that are bursting with flavor.

We know fresh vegetables are good for us and there's no better feeling than harvesting your own homegrown produce, but Rob Smith wants to upgrade your gardening experience. From stripey aubergines and super sweet beetroot to elephant garlic and purple tom

Grow to Eat

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£18.00

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RRP: £0.20 You save £2.00 (10%)
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Hardback by Rob Smith

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Short Description:

‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive,... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 1/28/2024
    ISBN13: 9781837831289, 978-1837831289
    ISBN10: 1837831289

    Non Fiction , Home & Garden

    Description

    ‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding

    ‘Grow to Eat is an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Gardening School

    Grow to Eat gives you the guidance to successfully grow veg that are bursting with flavor.

    We know fresh vegetables are good for us and there's no better feeling than harvesting your own homegrown produce, but Rob Smith wants to upgrade your gardening experience. From stripey aubergines and super sweet beetroot to elephant garlic and purple tom

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