Description
Book SynopsisThe content of this book originally appeared in The New Kitchen Garden, published in 2015.
''An endless selection of delicious produce you can plant, grow and then cook with.'' Raymond Blanc OBE
Now you can create your own delicious edible garden at home!
More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cookmakes it easy.
Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.
Each variety in the book includes a wealth of information
Trade Review
Diacono wants new gardeners to learn to think for themselves and build their own strategies from the many modes of food production. * Irish Sunday Times *
Visionary and useful, this is altogether an inspiring book. * The Lady *
Rush out and buy it. It is really very good. * Monty Don, @TheMontyDon *
Mark's writing style is conversational and engaging, he's deeply knowledgeable, yet he's low-key and modest. He's 'can-do' and accessible without ever being patronising. * English Garden *
The New Kitchen Garden doesn't begin with the usual plan of an allotment quartered into beds awaiting their rotation, it starts by asking what you need. * Sunday Mirror - Book of the Week *
