Description

Book Synopsis
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entree or side dish. Or turn up the heat and go wild! Tangy marinades, savoury rubs, zesty basting sauces, and flavourful salsas will give your grilling just the kick that's been missing.

Trade Review
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. MY REVIEW - I had very mixed feelings about this book. I did take the time and looked through all the recipes! The recipes are GREAT. So what's the problem, you might ask. There are NO pictures at all in this book!!!!! One of my biggest pet-peeves for cook books - there has to be colored pictures! I really think that is a same because this book does have a lot to offer, but I am afraid that many people will pass it up due to the lack of pictures. It has basic grill tips, like how long these forms of chicken should be cooked - ~ Boneless breast - 165 - 170 degrees ~ chicken patties - 165 - 180 degrees ~ Whole chicken - 165 - 180 degrees ~ Ground chicken or Turkey - 165 degrees Here are some of the great recipes - Lemon Marinade (I wrote the "in a nut shell" version) 1/3 cup lemon juice 1/4 c. olive oil 2 - 3 tsp. Dijon mustard 2 garlic cloves 2 T. chopped green pepper salt black pepper Combine all, marinade chicken for at least 20 min. in frig. Some other great ideas - Taco Chicken Burgers, Thai Turkey Burgers, Sesame Chicken Salad,Autumn Pork chop stacks, Grilled Salmon, Grilled Shrimp Skewers. Pear-pineapple-mango salsa, Herb grilled Veggies,Black Bean & rice stuffed peppers, and here's one for my mom - Blue cheese stuffed Mushrooms (YUCK! I hate mushrooms and blue cheese!) There are literately hundreds of recipes! Are ya hungry yet?

Table of Contents
I: Poultry Basic Grilled Chicken Breasts Cajun Rub Spice Rub Marinade with a Kick Citrus Marinade Oriental Marinade Tropical Marinade -Perfectly Smoked Marinade -Lemon Marinade -Italian Salsa -Red Pepper Relish -Orange BBQ Sauce -Honeyed Tangerine Glaze -Pepper Jack Stuffing -Bacon Veggie Ranch Stuffing -Sesame Chicken Salad Ch 2 chicken tenders Grilled Chicken Tenders -Simple Fajita Marinade -Caesar Marinade -Honey Mustard Sauce -Honey Marmalade Sauce -Better-Than-Ketchup Sauce -Tropical Dipping Sauce -Ranch Dipping Sauce -Creamy Garlic Sauce -Cilantro Pesto -Kiwifruit Salsa -Chipotle Chicken Fajitas ch 3: chicken wings -Grilled Chicken Wings -Trad. Buffalo Sauce -Zingy Hot Sauce -All-Purpose Chicken Rub -Creole Rub -Blue Cheese Dip -Plum Dip -Coconut Chicken Wings Ch 4: chicken quarters and pieces Grilled Chicken Quarters and Pieces -Honey-Margarita Marinade -Lemon-Oregano Marinade -Southwest Bean & Corn Relish -Spicy Nectarine Relish -Texas-Style Barbeque Sauce -Soy-Dijon Basting Sauce -Peanut Sauce -Tart Cherry Sauce -Tasty Chili Rub -Tropical Poultry Rub -Beer-Brined Grilled Chicken -Plank Grilled Chicken Ch 5 whole chicken Grilled Chicken on a Can -Ginger Peach-Glazed Chicken ch 6 poultry burgers -Grilled Chicken Burgers -Cajun Chicken Burgers -Cajun Seasoning -Taco Chicken Burgers -Thai Turkey Burgers -Fresh Peachy-Pear Salsa -Minty Cucumber Relish ch 7: turkey breasts -Grilled Turkey Steaks -Citrus-Garlic Marinade -Sweet Apricot-Pineapple Glaze -Cranberry-Grape Relish -Cherry Relish -Roasted Sweet Pepper & Citrus Salsa -Greek Salsa ch 8: turkey drumsticks -Grilled Turkey Drumsticks -Drumstick Barbeque Sauce -Sweet 'n Hot Drumstick Simmering Sauce II: Beef Basic cooking tips Ch. 9 Tender Steaks -Grilled Sirloin Steak -Savory Steak Sauce -Cheese Steak Sauce -Rosemary Garlic Rub -Three Pepper Steak Rub Ch. 10 Shish Kebabs -Basic Grilled Shish Kebabs -Taco Marinade -Teriyaki Marinade -Individual Steak Pizzas Ch. 11 Less Tender Steaks -Grilled Skirt Steak -All Purpose Beef Marinade -Saucy Caper Marinade -Chinese Marinade & Basting Sauce -Chimichurri Basting Sauce -Watermelon & Peach Salsa -Charred Tomato Slasa Ch. 12 Beef Roasts -Grilled Italian Beef Roast -Rich Beef Rub -Salt-Free Rub -Bourbon Street Marinade -Zesty Beef Sauce Ch. 13 Beef Ribs -Slow-Cooked Beef Short Ribs -Sweet Chili Powder Rub -Lemon Pepper Rub -Cola Marinade -Sweet & Spicy Rib Marinade Ch. 14 Ground Beef -Basic Grilled Hamburger -Zippy Onion Burger Topper -Pizza Burger -Gourmet Bistro Burger -Grilled Herbed Mushrooms -Asian Burger -Cheese Stuffed Meatball Kebabs III Pork Basic cooking tips Ch. 15 Pork Chops -Grilled Pork Chops -Cuban Rub -Far Eastern Rub -Spicy Soy Sauce Marinade -Apple Cider Brine -Nectarine Salsa -Autumn Pear Relish -Pork Chop with Pecan Stuffing -Autumn Pork Chop Stacks Ch. 16 Pork Tenderloin -Perfect Grilled Pork tenderloin -Tangy BBQ Rub -Caribbean Spice Rub -Pineapple Marinade -Firecracker Marinade -Sweet n Sassy Marinade -Mediterranean Marinade -Fruit Craze Salsa -Fresh Pineapple Salsa Ch. 17 Pork Roast -Smoked Pulled Pork Sandwiches -Easy BBQ Sauce -Chunky BBQ Sauce -Garlic-Sage Rub -All-Purpose Pork Rub Ch. 18 Pork Ribs -Summertime Barbequed Ribs -Sweet & Savory Sauce -Honey & Orange Sauce -Slow Cooker Grilled Ribs Ch. 19 Ham & Smoked Pork Chops -Grilled Ham Steak -Orange-Apricot Glaze -Peach Chutney -Cranberry Chutney -Maple Mustard Glaze -Classic-Cherry Glaze Ch. 20 Ground Pork -Simple Pork Burgers -Honey of a BBQ Sauce -Buttermilk BBQ Sauce -Grilled Pineapple Relish -Apple Coleslaw -Grilled Peanutty Pork Burgers Ch. 21 Hot Dogs & Brats -Grilled Hot Dogs -Brats & Kraut -Cobb Dog -SW Sizzle -Calif. Dream -Royal Reuben -Tasty Texan -Jamaican Jazz -Viva la Paris IV Seafood Basic Cooking tips Ch. 22 Salmon -Grilled Salmon -Salmon Seasoning Rub -Sweet & Spicy Rub -Tomato Parsley Basting Sauce -Lemon-Dill Marinade -Strawberry Avocado Salsa -Cantaloupe Salsa -Cedar Planked Salmon Ch. 23 Halibut & Other Fish -Grilled Halibut -Mustard Lemon Butter Glaze -Lemon Mayonaise -Pecan Butter -Dilled Cucumber Butter -Curry Butter -Halibut & Apple Kebabs Ch. 24 Tuna -Grilled Tuna Steaks -Lime & Soy Sauce -Roasted Pepper Sauce -Grilled Tuna Sandwiches Ch. 25 Trout -Fish in a Foil Pack -Other Ingredients Ch. 26 Shrimp -Grilled Shrimp Skewers -Italian Shrimp Marinade -Mango-Ginger Marinade & Sauce -Sweet & Sour BBQ Sauce -Marmalade Dipping Sauce -Shrimp Cocktail Dip -Tomato-Black Olive Relish -Cucumber-Melon Salsa -Pear-Pineapple-Mango Salsa -Grilled Shrimp Pizza Ch. 27 Scallops -Perfectly Grilled Scallops Bacon-Wrapped Scallops Bell Peppers intro -Sweet Grilled Peppers -Marinated Grilled peppers -Herb-Grilled vegetables -Asian-Grilled Peppers -Grilled Red peppers with Mozzarella -Bacon & Corn Stuffed Peppers -Black Bean & Rice Stuffed Peppers -Grilled Three-Pepper Salad Balsamic-Herb Ratatouille Ch. 31 Mushrooms intro -Tarragon-Marinated Mushrooms -Simple Herb Mushrooms -Simple Marinated Mushrooms -Savory mushrooms in Marinade -Blue Cheese Stuffed Mushrooms -Italian Stuffed Mushrooms -Vegetable-Stuffed Mushrooms -Crab-Stuffed Mushrooms -Cheesy Mushrooms -Four-Cheese Mushrooms -Spinach-Stuffed Mushrooms -Roasted Red-Pepper Portobellos -Goat-Cheese Portobellos -Mushroom & Bacon Bites -Mushroom Kebabs -Portobello Soup -Mini Mushroom Mac n Cheese Ch. 33 Potatoes intro -Olive Oil & Fresh Herbs -Lyme-Thyme Seasoning -Seasoned Garlic Butter Glaze -Creamy Italian Mix -Dry Spice Rub -Roasted Red Pepper & Herb Sauce -Creamy Horseradish Sauce -Carmelized Onion & Chive Dippin Sauce -BBQ Sauce -Spicy Potato Skins -Loaded Potato Skins -Basic Grilled Potato Packets -Cheesy Potatoes with Bacon -Lemon Garlic Potatoes -Campfire Potatoes -Grilled Potato Salad Ch. 34 Sweet Corn intro -Herb Butter -Cajun Butter -Chiptole-Lime Butter -Italian Butter -Chive Butter -Dill Butter -Corn Chowder Ch. 35 Sweet Potatoes intro -Cilantro Dipping Sauce -Sour Cream Dipping Sauce -Honey Sesame Dipping Sauce -Creamy Chive Dip -Basic Grilled Sweet Potatoes -Sugared Sweet potatoes -Spicy sweet potatoes -Garlic & Herb Seasoned Potatoes -Honey Glazed Potatoes -Sweet Potatoes n Apples -Quick Sweet Potatoes n Apples -Glazed Sweet Potato Packets -Pecan-Glazed Sweet Spuds -Sweet Potatoe Salad

Grilling Gone Wild: Zesty Recipes for Meats,

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    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Paperback / softback by Colleen Dorsey

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Grilling Gone Wild: Zesty Recipes for Meats, by Colleen Dorsey

      Publisher: Fox Chapel Publishing
      Publication Date: 01/06/2012
      ISBN13: 9781565237254, 978-1565237254
      ISBN10: 1565237250

      Description

      Book Synopsis
      Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entree or side dish. Or turn up the heat and go wild! Tangy marinades, savoury rubs, zesty basting sauces, and flavourful salsas will give your grilling just the kick that's been missing.

      Trade Review
      Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. MY REVIEW - I had very mixed feelings about this book. I did take the time and looked through all the recipes! The recipes are GREAT. So what's the problem, you might ask. There are NO pictures at all in this book!!!!! One of my biggest pet-peeves for cook books - there has to be colored pictures! I really think that is a same because this book does have a lot to offer, but I am afraid that many people will pass it up due to the lack of pictures. It has basic grill tips, like how long these forms of chicken should be cooked - ~ Boneless breast - 165 - 170 degrees ~ chicken patties - 165 - 180 degrees ~ Whole chicken - 165 - 180 degrees ~ Ground chicken or Turkey - 165 degrees Here are some of the great recipes - Lemon Marinade (I wrote the "in a nut shell" version) 1/3 cup lemon juice 1/4 c. olive oil 2 - 3 tsp. Dijon mustard 2 garlic cloves 2 T. chopped green pepper salt black pepper Combine all, marinade chicken for at least 20 min. in frig. Some other great ideas - Taco Chicken Burgers, Thai Turkey Burgers, Sesame Chicken Salad,Autumn Pork chop stacks, Grilled Salmon, Grilled Shrimp Skewers. Pear-pineapple-mango salsa, Herb grilled Veggies,Black Bean & rice stuffed peppers, and here's one for my mom - Blue cheese stuffed Mushrooms (YUCK! I hate mushrooms and blue cheese!) There are literately hundreds of recipes! Are ya hungry yet?

      Table of Contents
      I: Poultry Basic Grilled Chicken Breasts Cajun Rub Spice Rub Marinade with a Kick Citrus Marinade Oriental Marinade Tropical Marinade -Perfectly Smoked Marinade -Lemon Marinade -Italian Salsa -Red Pepper Relish -Orange BBQ Sauce -Honeyed Tangerine Glaze -Pepper Jack Stuffing -Bacon Veggie Ranch Stuffing -Sesame Chicken Salad Ch 2 chicken tenders Grilled Chicken Tenders -Simple Fajita Marinade -Caesar Marinade -Honey Mustard Sauce -Honey Marmalade Sauce -Better-Than-Ketchup Sauce -Tropical Dipping Sauce -Ranch Dipping Sauce -Creamy Garlic Sauce -Cilantro Pesto -Kiwifruit Salsa -Chipotle Chicken Fajitas ch 3: chicken wings -Grilled Chicken Wings -Trad. Buffalo Sauce -Zingy Hot Sauce -All-Purpose Chicken Rub -Creole Rub -Blue Cheese Dip -Plum Dip -Coconut Chicken Wings Ch 4: chicken quarters and pieces Grilled Chicken Quarters and Pieces -Honey-Margarita Marinade -Lemon-Oregano Marinade -Southwest Bean & Corn Relish -Spicy Nectarine Relish -Texas-Style Barbeque Sauce -Soy-Dijon Basting Sauce -Peanut Sauce -Tart Cherry Sauce -Tasty Chili Rub -Tropical Poultry Rub -Beer-Brined Grilled Chicken -Plank Grilled Chicken Ch 5 whole chicken Grilled Chicken on a Can -Ginger Peach-Glazed Chicken ch 6 poultry burgers -Grilled Chicken Burgers -Cajun Chicken Burgers -Cajun Seasoning -Taco Chicken Burgers -Thai Turkey Burgers -Fresh Peachy-Pear Salsa -Minty Cucumber Relish ch 7: turkey breasts -Grilled Turkey Steaks -Citrus-Garlic Marinade -Sweet Apricot-Pineapple Glaze -Cranberry-Grape Relish -Cherry Relish -Roasted Sweet Pepper & Citrus Salsa -Greek Salsa ch 8: turkey drumsticks -Grilled Turkey Drumsticks -Drumstick Barbeque Sauce -Sweet 'n Hot Drumstick Simmering Sauce II: Beef Basic cooking tips Ch. 9 Tender Steaks -Grilled Sirloin Steak -Savory Steak Sauce -Cheese Steak Sauce -Rosemary Garlic Rub -Three Pepper Steak Rub Ch. 10 Shish Kebabs -Basic Grilled Shish Kebabs -Taco Marinade -Teriyaki Marinade -Individual Steak Pizzas Ch. 11 Less Tender Steaks -Grilled Skirt Steak -All Purpose Beef Marinade -Saucy Caper Marinade -Chinese Marinade & Basting Sauce -Chimichurri Basting Sauce -Watermelon & Peach Salsa -Charred Tomato Slasa Ch. 12 Beef Roasts -Grilled Italian Beef Roast -Rich Beef Rub -Salt-Free Rub -Bourbon Street Marinade -Zesty Beef Sauce Ch. 13 Beef Ribs -Slow-Cooked Beef Short Ribs -Sweet Chili Powder Rub -Lemon Pepper Rub -Cola Marinade -Sweet & Spicy Rib Marinade Ch. 14 Ground Beef -Basic Grilled Hamburger -Zippy Onion Burger Topper -Pizza Burger -Gourmet Bistro Burger -Grilled Herbed Mushrooms -Asian Burger -Cheese Stuffed Meatball Kebabs III Pork Basic cooking tips Ch. 15 Pork Chops -Grilled Pork Chops -Cuban Rub -Far Eastern Rub -Spicy Soy Sauce Marinade -Apple Cider Brine -Nectarine Salsa -Autumn Pear Relish -Pork Chop with Pecan Stuffing -Autumn Pork Chop Stacks Ch. 16 Pork Tenderloin -Perfect Grilled Pork tenderloin -Tangy BBQ Rub -Caribbean Spice Rub -Pineapple Marinade -Firecracker Marinade -Sweet n Sassy Marinade -Mediterranean Marinade -Fruit Craze Salsa -Fresh Pineapple Salsa Ch. 17 Pork Roast -Smoked Pulled Pork Sandwiches -Easy BBQ Sauce -Chunky BBQ Sauce -Garlic-Sage Rub -All-Purpose Pork Rub Ch. 18 Pork Ribs -Summertime Barbequed Ribs -Sweet & Savory Sauce -Honey & Orange Sauce -Slow Cooker Grilled Ribs Ch. 19 Ham & Smoked Pork Chops -Grilled Ham Steak -Orange-Apricot Glaze -Peach Chutney -Cranberry Chutney -Maple Mustard Glaze -Classic-Cherry Glaze Ch. 20 Ground Pork -Simple Pork Burgers -Honey of a BBQ Sauce -Buttermilk BBQ Sauce -Grilled Pineapple Relish -Apple Coleslaw -Grilled Peanutty Pork Burgers Ch. 21 Hot Dogs & Brats -Grilled Hot Dogs -Brats & Kraut -Cobb Dog -SW Sizzle -Calif. Dream -Royal Reuben -Tasty Texan -Jamaican Jazz -Viva la Paris IV Seafood Basic Cooking tips Ch. 22 Salmon -Grilled Salmon -Salmon Seasoning Rub -Sweet & Spicy Rub -Tomato Parsley Basting Sauce -Lemon-Dill Marinade -Strawberry Avocado Salsa -Cantaloupe Salsa -Cedar Planked Salmon Ch. 23 Halibut & Other Fish -Grilled Halibut -Mustard Lemon Butter Glaze -Lemon Mayonaise -Pecan Butter -Dilled Cucumber Butter -Curry Butter -Halibut & Apple Kebabs Ch. 24 Tuna -Grilled Tuna Steaks -Lime & Soy Sauce -Roasted Pepper Sauce -Grilled Tuna Sandwiches Ch. 25 Trout -Fish in a Foil Pack -Other Ingredients Ch. 26 Shrimp -Grilled Shrimp Skewers -Italian Shrimp Marinade -Mango-Ginger Marinade & Sauce -Sweet & Sour BBQ Sauce -Marmalade Dipping Sauce -Shrimp Cocktail Dip -Tomato-Black Olive Relish -Cucumber-Melon Salsa -Pear-Pineapple-Mango Salsa -Grilled Shrimp Pizza Ch. 27 Scallops -Perfectly Grilled Scallops Bacon-Wrapped Scallops Bell Peppers intro -Sweet Grilled Peppers -Marinated Grilled peppers -Herb-Grilled vegetables -Asian-Grilled Peppers -Grilled Red peppers with Mozzarella -Bacon & Corn Stuffed Peppers -Black Bean & Rice Stuffed Peppers -Grilled Three-Pepper Salad Balsamic-Herb Ratatouille Ch. 31 Mushrooms intro -Tarragon-Marinated Mushrooms -Simple Herb Mushrooms -Simple Marinated Mushrooms -Savory mushrooms in Marinade -Blue Cheese Stuffed Mushrooms -Italian Stuffed Mushrooms -Vegetable-Stuffed Mushrooms -Crab-Stuffed Mushrooms -Cheesy Mushrooms -Four-Cheese Mushrooms -Spinach-Stuffed Mushrooms -Roasted Red-Pepper Portobellos -Goat-Cheese Portobellos -Mushroom & Bacon Bites -Mushroom Kebabs -Portobello Soup -Mini Mushroom Mac n Cheese Ch. 33 Potatoes intro -Olive Oil & Fresh Herbs -Lyme-Thyme Seasoning -Seasoned Garlic Butter Glaze -Creamy Italian Mix -Dry Spice Rub -Roasted Red Pepper & Herb Sauce -Creamy Horseradish Sauce -Carmelized Onion & Chive Dippin Sauce -BBQ Sauce -Spicy Potato Skins -Loaded Potato Skins -Basic Grilled Potato Packets -Cheesy Potatoes with Bacon -Lemon Garlic Potatoes -Campfire Potatoes -Grilled Potato Salad Ch. 34 Sweet Corn intro -Herb Butter -Cajun Butter -Chiptole-Lime Butter -Italian Butter -Chive Butter -Dill Butter -Corn Chowder Ch. 35 Sweet Potatoes intro -Cilantro Dipping Sauce -Sour Cream Dipping Sauce -Honey Sesame Dipping Sauce -Creamy Chive Dip -Basic Grilled Sweet Potatoes -Sugared Sweet potatoes -Spicy sweet potatoes -Garlic & Herb Seasoned Potatoes -Honey Glazed Potatoes -Sweet Potatoes n Apples -Quick Sweet Potatoes n Apples -Glazed Sweet Potato Packets -Pecan-Glazed Sweet Spuds -Sweet Potatoe Salad

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