Description

Book Synopsis
'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies." Also available as E-book see greenhouse-horticulture-second-edition For more information about the e-book, please contact Sales.

Table of Contents
Chapters: 1: Introduction 2: Crop as a production machine 3: Radiation, greenhouse cover and temperature 4: Properties of humid air and physics of air treatment 5: Ventilation and mass balance 6: Crop transpiration and humidity in greenhouses 7: Crop response to environmental factors 8: Heating in climate-controlled greenhouses 9: Cooling and dehumidification 10: Supplementary lighting 11: Carbon dioxide supply 12: Managing the shoot environment 13: Root zone management: how to limit emissions 14: Vertical farms 15: The future

Greenhouse horticulture: Technology for optimal

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    £65.60

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    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Cecilia Stanghellini, Bert Van 't Ooster, Ep Heuvelink

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      View other formats and editions of Greenhouse horticulture: Technology for optimal by Cecilia Stanghellini

      Publisher: Brill
      Publication Date: 02/01/2024
      ISBN13: 9789004697034, 978-9004697034
      ISBN10: 9004697039
      Also in:
      Botany and plant sciences

      Description

      Book Synopsis
      'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies." Also available as E-book see greenhouse-horticulture-second-edition For more information about the e-book, please contact Sales.

      Table of Contents
      Chapters: 1: Introduction 2: Crop as a production machine 3: Radiation, greenhouse cover and temperature 4: Properties of humid air and physics of air treatment 5: Ventilation and mass balance 6: Crop transpiration and humidity in greenhouses 7: Crop response to environmental factors 8: Heating in climate-controlled greenhouses 9: Cooling and dehumidification 10: Supplementary lighting 11: Carbon dioxide supply 12: Managing the shoot environment 13: Root zone management: how to limit emissions 14: Vertical farms 15: The future

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