Description

Book Synopsis

Introduction: Green Materials and Sustainability in Active Food Packaging.- Biopolymers in Active Food Packaging: Current Landscape and Future Directions.- Biodegradable polymers for the preparation of active food packaging.- Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications based on Essential oils and Nanomaterials.- Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides.- Replacement of conventional packaging materials with green polymers.- Advances in Polymer Nanocomposites for Active Food Packing.- Sustainable Coatings and Films for Active Food Packaging.- Advances in Bio-based Barrier Materials for Active Food Packaging.- Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations.- Smart Sensors for Quality Monitoring in Green Packaging Solutions.- Edible Packaging: Novel Approaches for Food Protection and Sustainability.- Eco-friendly active packaging for fresh and minimally processed fruits and vegetables.- Active Packaging for Convenience Foods: Enhancing Quality and Sustainability.- Natural Dyes for the coloration of food packaging.

Green Materials for Active Food Packaging

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    A Hardback by Shahid ul Islam

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      Publisher: Springer
      Publication Date: Publication Date: 3/10/2025
      ISBN13: 9789819603688, 978-9819603688
      ISBN10: 9819603684
      Also in:
      Condensed matter physics

      Description

      Book Synopsis

      Introduction: Green Materials and Sustainability in Active Food Packaging.- Biopolymers in Active Food Packaging: Current Landscape and Future Directions.- Biodegradable polymers for the preparation of active food packaging.- Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications based on Essential oils and Nanomaterials.- Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides.- Replacement of conventional packaging materials with green polymers.- Advances in Polymer Nanocomposites for Active Food Packing.- Sustainable Coatings and Films for Active Food Packaging.- Advances in Bio-based Barrier Materials for Active Food Packaging.- Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations.- Smart Sensors for Quality Monitoring in Green Packaging Solutions.- Edible Packaging: Novel Approaches for Food Protection and Sustainability.- Eco-friendly active packaging for fresh and minimally processed fruits and vegetables.- Active Packaging for Convenience Foods: Enhancing Quality and Sustainability.- Natural Dyes for the coloration of food packaging.

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