Description
Book SynopsisSacrifice was a central part of Greek and Roman religion, and this volume explores many aspects of it. The book will be indispensable for scholars in all fields of ancient civilization, for teachers of Classical religion and for all those interested in contemporary interpretation of the Classics.
Trade Review'This is an interesting and thought-provoking book that encourages us always to be aware of the limits of our evidence and to ask where our ideas have come from. It renders a service to scholarship in doing so.' Bryn Mawr Classical Review
'F. S. Naiden's essay takes up the question of sacrificial commensality, and poses obvious practical questions: how much meat did an animal yield? How many people ate? How much did they get? He doesn't give definite answers to any of these questions, but employs a fascinating range of evidence … making use of the latest studies, Greek and Roman Animal Sacrifice provides a fine introduction to the state of the question.' Christopher S. Faraone, First Things
Table of ContentsIntroduction Christopher A. Faraone and F. S. Naiden; Part I. Modern Historiography: 1. From Bergaigne to Meuli: how animal sacrifice became a hot topic Bruce Lincoln; 2. One generation after Burkert and Girard: where are the great theories? Fritz Graf; Part II. Greek and Roman Practice: 3. Blessèd are the parasites F. S. Naiden; 4. Roman sacrifice and the system of being John Scheid; Part III. Visual Representation: 5. Sacrificing stones: on some sculpture, mostly Athenian Richard Neer; 6. Sacrifice in late Roman art Jas Elsner; Part IV. Literary Representation: 7. Animal sacrifice and comedy James Redfield; 8. Animal sacrifice in Greek tragedy: ritual, metaphor, problematizations Albert Henrichs; Afterword Clifford Ando.
