Description

Book Synopsis

A collection of the finest sandwich recipes from around the world.

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.

Great Sandwiches: The World's Best Combos, from

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    RRP £14.99 – you save £2.25 (15%)

    Order before 4pm tomorrow for delivery by Sat 27 Jun 2026.

    A Hardback by Katherine Bebo

    4 in stock

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      Publisher: Ryland, Peters & Small Ltd
      Publication Date: 13/06/2023
      ISBN13: 9781912983650, 978-1912983650
      ISBN10: 1912983656
      Also in:
      Food & Drink Cookery dishes and courses: sandwiches, picnics, lunch boxes

      Description

      Book Synopsis

      A collection of the finest sandwich recipes from around the world.

      From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.

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