Description

Book Synopsis
Britain exports nearly 80% of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.

Great British Seafood Revival

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    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Thu 16 Jul 2026.

    A Hardback by CJ Jackson

    10 in stock

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      Publisher: Merlin Unwin Books
      Publication Date: Publication Date: 1/16/2025
      ISBN13: 9781913159856, 978-1913159856
      ISBN10: 191315985X
      Also in:
      Non Fiction Food & Drink Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis
      Britain exports nearly 80% of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.

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