Description

Book Synopsis
Britain exports nearly 80% of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.

Great British Seafood Revival

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    A Hardback by CJ Jackson

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Merlin Unwin Books
      Published 1/16/2025
      ISBN-13 9781913159856
      978-1913159856
      ISBN-10 191315985X
      Also in:
      Non Fiction Food & Drink Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis
      Britain exports nearly 80% of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.

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