Description

Book Synopsis
Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits this is British cooking like you've never seen it before.

Great British Menu Home Banquets

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    A Hardback by Avril Beaven

    £23.80

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    RRP £28.00 – you save £4.20 (15%)

    Order before 4pm today for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Publishing
      Published 1/30/2025
      ISBN-13 9781785949395
      978-1785949395
      ISBN-10 178594939X
      Also in:
      Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits this is British cooking like you've never seen it before.

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