Description

Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained from the berries, an important quantity of a byproduct -- grape pomace (GP) -- is generated. The GP represents on average 20% from the total mass of grapes taken for winemaking and typically consists of skins, stalks, and seeds. The valourisation of grape pomace is based on the concept that this matrix has good nutritional and medicinal properties for human health and disease prevention. In this framework, the book aims to provide up-to-date information on grape pomace (GP) and its valourisation through medicinal applications.

Grape Pomace in Health and Disease Prevention

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Hardback by Veronica Sanda Chedea

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Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value... Read more

    Publisher: Nova Science Publishers Inc
    Publication Date: 16/12/2021
    ISBN13: 9781685074098, 978-1685074098
    ISBN10: 168507409X

    Number of Pages: 286

    Non Fiction , Health & Wellbeing

    Description

    Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained from the berries, an important quantity of a byproduct -- grape pomace (GP) -- is generated. The GP represents on average 20% from the total mass of grapes taken for winemaking and typically consists of skins, stalks, and seeds. The valourisation of grape pomace is based on the concept that this matrix has good nutritional and medicinal properties for human health and disease prevention. In this framework, the book aims to provide up-to-date information on grape pomace (GP) and its valourisation through medicinal applications.

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