Description

Book Synopsis
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.

Table of Contents
INTRODUCTION / SEA / PLAICE / MACKEREL / GARFISH / LANGOUSTINE / RAY / LAKE / CRAB CLAWS / TURBOT / SQUID / RAZOR SHELL / ZANDER / BEACH / FISHING SEASONS / INDEX

Gone Fishing: Fish Recipes from a Nordic Kitchen

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    RRP £30.00 – you save £4.50 (15%)

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    A Hardback by Mikkel Karstad

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      View other formats and editions of Gone Fishing: Fish Recipes from a Nordic Kitchen by Mikkel Karstad

      Publisher: Clearview
      Publication Date: 12/09/2016
      ISBN13: 9781908337337, 978-1908337337
      ISBN10: 1908337338
      Also in:
      Food & Drink Cookery / food by ingredient: fish and seafood National and regional cuisine

      Description

      Book Synopsis
      Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.

      Table of Contents
      INTRODUCTION / SEA / PLAICE / MACKEREL / GARFISH / LANGOUSTINE / RAY / LAKE / CRAB CLAWS / TURBOT / SQUID / RAZOR SHELL / ZANDER / BEACH / FISHING SEASONS / INDEX

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