Description
Book SynopsisThis volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Table of Contents1. Introduction
Beginning: Hybrid Food Cultures and Foodways2. Spanish Settlers and Andean Food Systems3. What Belongs in the “Federal Diet”?: Depictions of a National Cuisine in the Early American Republic4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan5. ‘Like the Papacy of Mexican Cuisine’:
Mayoras and Traditional Foods in Contemporary MexicoFrom Erasure to Decolonisation 6. Unsettling the History of Macadamia Nuts in Northern New South Wales.- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021)8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine.- 9. “Uneasy lies the head that wears the crown” - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity
After Decolonisation?10. ‘A Manly Amount of Wreckage’: South-African Food Culture and Settler Belonging in Ivan Vladislavić’s Double Negative.- 11. Sustaining the Memory of Colonial Algeria through Food12. The predicaments of settler gastrocolonialism.
