Description

Book Synopsis
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

Table of Contents
Chapter 1: Goat Production Challenges to Food Security Chapter 2: Prospects and Strategies of Genetic Resources Chapter-3: Reproduction Management Chapter 4: Nutritional Management Chapter 5: Health Management Chapter 6: Management of Herd Chapter 7: Production System Characterization and Development Chapter 8: Goat Product Supply Chain

Goat Production and Supply Chain Management in

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A Hardback by Dr Pramod Kumar Rout, Dr Ashok Kumar, Professor Basanta Kumara Behera

15 in stock


    View other formats and editions of Goat Production and Supply Chain Management in by Dr Pramod Kumar Rout

    Publisher: CABI Publishing
    Publication Date: 20/12/2019
    ISBN13: 9781789240139, 978-1789240139
    ISBN10: 1789240131
    Also in:
    Veterinary medicine: large animals

    Description

    Book Synopsis
    This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

    Table of Contents
    Chapter 1: Goat Production Challenges to Food Security Chapter 2: Prospects and Strategies of Genetic Resources Chapter-3: Reproduction Management Chapter 4: Nutritional Management Chapter 5: Health Management Chapter 6: Management of Herd Chapter 7: Production System Characterization and Development Chapter 8: Goat Product Supply Chain

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