Description

Book Synopsis
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

Gluten: Properties, Modifications & Dietary

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    A Hardback by Diane S Fellstone

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 28/09/2011
      ISBN13: 9781612093178, 978-1612093178
      ISBN10: 1612093175

      Description

      Book Synopsis
      This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

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