Description

Book Synopsis

Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts



Trade Review
'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' - The Daily Mail

Ginos Hidden Italy

    Product form

    A Hardback by Gino D'Acampo

    £19.80

    Includes FREE delivery

    RRP £22.00 – you save £2.20 (10%)

    Order before 4pm today for delivery by Tue 8 Sep 2026.

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Ginos Hidden Italy by Gino D'Acampo

      Book details

      Publisher Hodder & Stoughton
      Published 6 October 2016
      ISBN-13 9781473646483
      978-1473646483
      ISBN-10 1473646480
      Also in:
      Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

      From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

      Chapters include:
      Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts



      Trade Review
      'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' - The Daily Mail

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account