Description

Book Synopsis

Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts



Trade Review
'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' - The Daily Mail

Ginos Hidden Italy

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    £19.80

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    RRP £22.00 – you save £2.20 (10%)

    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Gino D'Acampo

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Hodder & Stoughton
      Publication Date: 06/10/2016
      ISBN13: 9781473646483, 978-1473646483
      ISBN10: 1473646480
      Also in:
      Food & Drink TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

      From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

      Chapters include:
      Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts



      Trade Review
      'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' - The Daily Mail

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