Description

Book Synopsis
GEORGE FOREMAN''S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world''s most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George''s new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman''s many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their fa

Table of Contents
Contents

Introduction The Grill Tools of the Trade

Skewers Quesadillas and Tacos

Sandwiches: Grilled, Wrapped, and Otherwise

Burgers Party Pizzas and Pasta Too

Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the Grill

On the Side Sauces, Spice Rubs, and Marinades

A Little Dessert

First Thing in the A.M.


Sources Metric Equivalents Index

George Foremans Indoor Grilling Made Easy More

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    £16.84

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    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by George Foreman, Kathryn Kellinger

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      View other formats and editions of George Foremans Indoor Grilling Made Easy More by George Foreman

      Publisher: Simon & Schuster
      Publication Date: 17/01/2005
      ISBN13: 9780743266741, 978-0743266741
      ISBN10: 0743266749

      Description

      Book Synopsis
      GEORGE FOREMAN''S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world''s most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George''s new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman''s many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their fa

      Table of Contents
      Contents

      Introduction The Grill Tools of the Trade

      Skewers Quesadillas and Tacos

      Sandwiches: Grilled, Wrapped, and Otherwise

      Burgers Party Pizzas and Pasta Too

      Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the Grill

      On the Side Sauces, Spice Rubs, and Marinades

      A Little Dessert

      First Thing in the A.M.


      Sources Metric Equivalents Index

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