Description
Book SynopsisThe understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Table of Contents1: Systematics and Evolution of the Pig 2: Genetic Aspects of Pig Domestication 3: Molecular Genetics of Coat Colour Variation 4: Genetics of Morphological Traits and Inherited Disorders 5: Molecular Genetics 6: Immunogenetics 7: Cytogenetics and Chromosome Maps 8: Pig Genomics 9: Behaviour Genetics of the Domestic Pig 10: Biology and Genetics of Reproduction 11: Transgenics and Modern Reproductive Technologies 12: Developmental Genetics 13: Pig Genetic Resources 14: Genetics of Performance Traits 15: Genetics of Meat Quality and Carcass Traits 16: Genetic Improvement of the Pig 17: Pigs as a Model for Biomedical Sciences 18: Breeds of Pigs 19: Standard Genetic Nomenclature of the Pig, with Glossaries 20: Index
