Description
Book Synopsisaeo combines an understanding of the composition of biological units in fishery management with a discussion of the potential advantages and limitations of molecular genetic techniques for describing population structures. aeo discusses tools and arrangements for the management of genetic diversity.
Table of ContentsContributors;.
Preface;.
Introduction;.
Biological units in fishery management;.
Marine genetic resources and sustainable fisheries;.
Framework for conservation and management of genetic resources of marine fish;.
Freshwater fish genetic resources and conservation approaches;.
Genome manipulation in fishery management;.
Gene transfer in fisheries;.
Genetic factors in production;.
Introgressive hybridization of introduced peled with the native whitefish;.
Microsatellite DNA markers for monitoring genetic change in hatchery stock for release and net-cage culture of red sea bream;.
Index
