Description

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Genetically Altered Foods and Your Health

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£6.84

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Paperback / softback by Ken Roseboro

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This book examines how genetic engineering is radically changing our food at great risk to human health and the environment.... Read more

    Publisher: Basic Health Publications
    Publication Date: 12/02/2004
    ISBN13: 9781591200598, 978-1591200598
    ISBN10: 1591200598

    Number of Pages: 96

    Non Fiction , Health & Wellbeing

    Description

    This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

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