Description
Book SynopsisWinner of the Fortnum & Mason Debut Food Book Award 2017
Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.
Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.
With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
Trade ReviewGill Meller has managed that rare trick: the cookbook that offers something interesting and cookable on every page. * Pat Nourse, Australian Gourmet Traveller *
Gather is more than just a cookbook – it’s a manual for a slow, thoughtful life. * Yasmin Newman, SBS Food *
