Description

Book Synopsis

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.

Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.


'On every page of this book, I was transported back to Scotland'
From the foreword by SAM HEUGHAN


'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'
MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking

Gary Maclean's Scottish Kitchen: Timeless

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    A Hardback by Gary Maclean

    £23.40

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    RRP £26.00 – you save £2.60 (10%)

    Order before 4pm tomorrow for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Black and White Publishing
      Published 28 April 2022
      ISBN-13 9781785303890
      978-1785303890
      ISBN-10 1785303899
      Also in:
      Food & Drink National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.

      Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean - Scotland's National Chef and MasterChef: The Professionals winner - gathers together the best of Scottish cookery from its historic beginnings to where we are today. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.


      'On every page of this book, I was transported back to Scotland'
      From the foreword by SAM HEUGHAN


      'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'
      MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking

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