Description

Book Synopsis
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Table of Contents

Chapter 1: The Professional Garde Manger 5

Chapter 2: Cold Sauces and Cold Soups 8

Chapter 3: Salads 12

Chapter 4: Sandwiches 16

Chapter 5: Cured and Smoked Foods 19

Chapter 6: Sausage 23

Chapter 7: Terrines, Pates, Galantines, and Roulades 27

Chapter 8: Cheese 31

Chapter 9: Appetizers and hors d’oeuvre 35

Chapter 10: Condiments, Crackers, and Pickles 40

Chapter 11: Buffet Presentation 43

Garde Manger The Art and Craft of the Cold

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    £39.42

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    RRP £41.50 – you save £2.08 (5%)

    Order before 4pm tomorrow for delivery by Mon 10 Aug 2026.

    A Paperback / softback by CIA

    4 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 04/08/2014
      ISBN13: 9781118173633, 978-1118173633
      ISBN10: 1118173635

      Description

      Book Synopsis
      The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

      Table of Contents

      Chapter 1: The Professional Garde Manger 5

      Chapter 2: Cold Sauces and Cold Soups 8

      Chapter 3: Salads 12

      Chapter 4: Sandwiches 16

      Chapter 5: Cured and Smoked Foods 19

      Chapter 6: Sausage 23

      Chapter 7: Terrines, Pates, Galantines, and Roulades 27

      Chapter 8: Cheese 31

      Chapter 9: Appetizers and hors d’oeuvre 35

      Chapter 10: Condiments, Crackers, and Pickles 40

      Chapter 11: Buffet Presentation 43

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