Description

Book Synopsis
A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.

Table of Contents
Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.

gamecookery

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    A Paperback by Angela Humphreys, John Paley

    £11.69

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    RRP £12.99 – you save £1.30 (10%)

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      Book details

      Publisher David & Charles
      Published 10/31/1997 12:00:00 AM
      ISBN-13 9780715307212
      978-0715307212
      ISBN-10 0715307215

      Description

      Book Synopsis
      A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.

      Table of Contents
      Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.

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