Description

Book Synopsis
From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

Trade Review
'Chris and Jeff Galvin have revved up bistro cuisine in London – and many now say they outcook the Parisians at their own game.' * The Daily Telegraph *
The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. * Caterer and Hotelkeeper *

Galvin: A Cookbook de Luxe

    Product form

    A Hardback by Chris Galvin, Jeff Galvin

    £27.00

    Includes FREE delivery

    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm today for delivery by Wed 16 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Absolute
      Published 22 November 2011
      ISBN-13 9781906650568
      978-1906650568
      ISBN-10 190665056X
      Also in:
      TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

      Trade Review
      'Chris and Jeff Galvin have revved up bistro cuisine in London – and many now say they outcook the Parisians at their own game.' * The Daily Telegraph *
      The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. * Caterer and Hotelkeeper *

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