Description

Book Synopsis
In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

Functional Foods: Sources, Biotechnology

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    A Hardback by Aron Robinson, Dominick Emerson

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      View other formats and editions of Functional Foods: Sources, Biotechnology by Aron Robinson

      Publisher: Nova Science Publishers Inc
      Publication Date: 22/04/2013
      ISBN13: 9781624174353, 978-1624174353
      ISBN10: 1624174353

      Description

      Book Synopsis
      In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

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