Description

Book Synopsis
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.

Functional Foods of the Future

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      Publisher: Royal Society of Chemistry
      Publication Date: 3/14/2025
      ISBN13: 9781837670000, 978-1837670000
      ISBN10: 1837670005

      Description

      Book Synopsis
      Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.

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