Description

Book Synopsis

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.




Table of Contents
Chapter 1. Aging and Neurodegeneration- A preface.- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer’s disease.- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models.- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer’s disease.- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES.- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders.- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS.- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration.- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer’s Disease.- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases.- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics.- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.



Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

    Product form

    £170.99

    Includes FREE delivery

    RRP £179.99 – you save £9.00 (5%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Hardback by Preetham Elumalai, Sreeja Lakshmi

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders by Preetham Elumalai

      Publisher: Springer Verlag, Singapore
      Publication Date: 27/02/2022
      ISBN13: 9789811667022, 978-9811667022
      ISBN10:

      Description

      Book Synopsis

      This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.




      Table of Contents
      Chapter 1. Aging and Neurodegeneration- A preface.- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer’s disease.- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models.- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer’s disease.- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES.- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders.- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS.- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration.- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer’s Disease.- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases.- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics.- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.



      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account