Description

Book Synopsis


Table of Contents
1. Natural antioxidants of plant origin Ryszard Amarowicz 2. Dietary fiber sources and human benefits: the case study of cereal and pseudocereals Patricia Morales 3. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality Nicolas Bordenave 4. Plant phenolics as functional ingredients Celestino Santos-Buelga 5. Pigments and vitamins from plants as functional ingredients: current trends, challenges and perspectives Rosane Marina Peralta 6. Glucosinolates fate from plants to consumer Jesus Simal-Gandara 7. Phytoestrogens and phytosteroids in vegetables: biosynthesis, health effects and practical applications Spyridon Alexandros Petropoulos 8. Terpene core in selected aromatic and edible plants: Natural health improving agents Marina Sokovic

Functional Food Ingredients from Plants

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    £119.70

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    Order before 4pm tomorrow for delivery by Tue 28 Jul 2026.

    A Hardback by Isabel C.F.R. Ferreira, Lillian Barros

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      Publisher: Elsevier Science Publishing Co Inc
      Publication Date: Publication Date: 24/08/2019
      ISBN13: 9780128165676, 978-0128165676
      ISBN10: 0128165677

      Description

      Book Synopsis


      Table of Contents
      1. Natural antioxidants of plant origin Ryszard Amarowicz 2. Dietary fiber sources and human benefits: the case study of cereal and pseudocereals Patricia Morales 3. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality Nicolas Bordenave 4. Plant phenolics as functional ingredients Celestino Santos-Buelga 5. Pigments and vitamins from plants as functional ingredients: current trends, challenges and perspectives Rosane Marina Peralta 6. Glucosinolates fate from plants to consumer Jesus Simal-Gandara 7. Phytoestrogens and phytosteroids in vegetables: biosynthesis, health effects and practical applications Spyridon Alexandros Petropoulos 8. Terpene core in selected aromatic and edible plants: Natural health improving agents Marina Sokovic

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