Description

Book Synopsis
This is a nostalgic reissue of the best of the classic text of Irish cookery. The original "Full & Plenty" was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press now brings the best of these classic Irish recipes to a whole new audience. Including the best 150 classic Irish recipes with everything from wholemeal brown bread to lamb stew, "Full & Plenty: Classic Irish Recipes" is an excellent addition to the cookery book shelf of any kitchen.

Full and Plenty: Classic Irish Cooking

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    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Hardback by Maura Laverty

    15 in stock


      View other formats and editions of Full and Plenty: Classic Irish Cooking by Maura Laverty

      Publisher: The Mercier Press Ltd
      Publication Date: 00/09/2009
      ISBN13: 9781856356343, 978-1856356343
      ISBN10: 1856356345
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      This is a nostalgic reissue of the best of the classic text of Irish cookery. The original "Full & Plenty" was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press now brings the best of these classic Irish recipes to a whole new audience. Including the best 150 classic Irish recipes with everything from wholemeal brown bread to lamb stew, "Full & Plenty: Classic Irish Recipes" is an excellent addition to the cookery book shelf of any kitchen.

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