Description
Book SynopsisMethods in extraction of dietary fiber from banana pseudo-stem.- Chemometric Methods in Discrimination of Citrus Peel Waste.- Methods in drying and bio-drying of fruits and vegetables by-products.- Protocols in Chemical Composition Analysis of Winery By-Products.- Methods for the determination of physical and structural properties of apricot seed and kernels.- New Food Product Development: Utilization of Valuable Fruit and Vegetable By-products in Product Design.- Cellulase enzyme production by solid state fermentation of peanut shells using microbial cultures.- Microbial fermentation of grape by-products: A promising approach for recovery of phenolic compounds.- Enzymatic hydrolysis and parameter optimization for the recovery of carotenoids from eggplant peel.- Ultrasonic-assisted extraction of phenolic compounds from dragon fruit peel: Optimization.- Supercritical CO2 extraction of naringin from Citrus grandis peel.- Methods for evaluating the quality, safety, and stability of phenolic acids from citrus peel.- Natural deep eutectic solvent extraction protocols for tannins from Alchemilla vulgaris L..- Methods in green extraction of protein from Alfalfa leaves using ionic liquids.- Optimization of the pulsed electric field-assisted extraction of carbohydrates from potato peel.- RSM and fuzzy modeling approach for optimization of extraction of oleanolic acid bioactive compounds from Ocimum sanctum.- Method for separation, identification, and fractionation of phenolic compounds from grape skin.
