Description

Book Synopsis

Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.

Fruit and Vegetable Processing Wastes and Byproducts

    Product form

    £170.99

    Includes FREE delivery

    RRP £179.99 – you save £9.00 (5%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Yugal Kishore Mohanta

    Out of stock


      View other formats and editions of Fruit and Vegetable Processing Wastes and Byproducts by Yugal Kishore Mohanta

      Publisher: Humana
      Publication Date: 19/09/2025
      ISBN13: 9781071647622, 978-1071647622
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account