Description

Book Synopsis
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

Table of Contents
Introduction: Methods; Arrangement of the tables; Appendices; Nutrient variability; References to introductory text; Tables: Symbols and abbreviations; Fruit and Fruit Juices; Fruit; Fruit juices; Nuts and Seeds; Appendices: Fat fractions and cholesterol; Carotenoid fractions; Vitamin E fractions; Phytic acid; Organic acids in fruit; Proportions of fruit in cans before draining; Alternative and taxonomic names

Fruit and Nuts

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    A Paperback by B Holland, Ian Unwin, David Buss

    £31.95

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      Book details

      Publisher Royal Society of Chemistry
      Published 1 January 1992
      ISBN-13 9780851863863
      978-0851863863
      ISBN-10 0851863868

      Description

      Book Synopsis
      Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

      Table of Contents
      Introduction: Methods; Arrangement of the tables; Appendices; Nutrient variability; References to introductory text; Tables: Symbols and abbreviations; Fruit and Fruit Juices; Fruit; Fruit juices; Nuts and Seeds; Appendices: Fat fractions and cholesterol; Carotenoid fractions; Vitamin E fractions; Phytic acid; Organic acids in fruit; Proportions of fruit in cans before draining; Alternative and taxonomic names

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