Description

Book Synopsis
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Table of Contents

Acknowledgments vi

Introduction vii

Chapter 1: A Brief History of Frozen Desserts 1

Chapter 2: Ingredients 9

Chapter 3: Equipment, Machines, and Tools 31

Chapter 4: Dairy-Based Frozen Desserts 51

Chapter 5: Non-Dairy Frozen Desserts 69

Chapter 6: Aerated Still-Frozen Desserts 87

Chapter 7: Finished Items 101

Chapter 8: Base Recipes 348

Appendices 410

Average Sugar, Solids, and Acid Content of Fruit 410

Seasonal Availability of Fruit 412

Glossary 420

Bibliography 423

Internet References 424

Resources 425

Index 426

Frozen Desserts

    Product form

    £45.75

    Includes FREE delivery

    RRP £61.00 – you save £15.25 (25%)

    Order before 4pm today for delivery by Tue 9 Jun 2026.

    A Hardback by The Culinary Institute of America (CIA), Francisco J. Migoya

    1 in stock


      View other formats and editions of Frozen Desserts by The Culinary Institute of America (CIA)

      Publisher: John Wiley & Sons Inc
      Publication Date: 22/08/2008
      ISBN13: 9780470118665, 978-0470118665
      ISBN10: 0470118660

      Description

      Book Synopsis
      It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

      Table of Contents

      Acknowledgments vi

      Introduction vii

      Chapter 1: A Brief History of Frozen Desserts 1

      Chapter 2: Ingredients 9

      Chapter 3: Equipment, Machines, and Tools 31

      Chapter 4: Dairy-Based Frozen Desserts 51

      Chapter 5: Non-Dairy Frozen Desserts 69

      Chapter 6: Aerated Still-Frozen Desserts 87

      Chapter 7: Finished Items 101

      Chapter 8: Base Recipes 348

      Appendices 410

      Average Sugar, Solids, and Acid Content of Fruit 410

      Seasonal Availability of Fruit 412

      Glossary 420

      Bibliography 423

      Internet References 424

      Resources 425

      Index 426

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account