Description
Book SynopsisGrow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook.
A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you''ll master a variety of plant-powered food that you''ll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs.
This cooking and gardening book for children offers:
- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food
