Description

Book Synopsis
This unique textbook takes a broad look at the rapidly expanding field of fresh water microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and micro-invertebrates, the book gives a wide biological appeal.

Trade Review
"The wide-ranging coverage of this book makes it useful as a reference for researchers and students and also as a possible textbook." (E-STREAMS, May 2006)

"...diagrams are clear and relevant, tables are informative. The bibliography is substantial..." (Times Higher Education Supplement, 24th Feb 2006)

"…a valuable addition to the literature on aquatic microbiology…an excellent textbook for all students who have an interest in this exciting field…of value to scientists who conduct research on aquatic microorganisms…" (Microbe, January 2006)

"…a clear treatment of the ecological aspects surrounding the study of freshwater microbial systems…" (Journal of Natural Products, October 2005)

"Sigee...has combined the multiple biological disciplines...to give a well-rounded understanding of freshwater microbiology." (CHOICE, September 2005)

"At long last we have a book that treats 'freshwater microbiology' in its entirety...this will make an excellent general reference work." (Microbiology Today, 31st July 2005)



Table of Contents
Preface.

Copyright Acknowledgements.

1. Microbial Diversity and Freashwater Ecosystems.

2. Freshwater Environments: The Influence of Physico-Chemical Conditions on Microbial Communities.

3. Algae: The Major Microbial Biomass in Freshwater Systems.

4. Competition for Light.

5. Inorganic Nutrients: Uptake and Cycling in Freshwater Systems.

6. Bacteria: The Main Heterotrophic Microorganisms in Freshwater Systems.

7. Viruses: Major Parasites in the Freshwater Environment.

8. Fungi and Fungal-like Organisms: Aquatic Biota with a Mycelial Growth Form.

9. Grazing Activities in the Freshwater Environment: The Role of Protozoa and Invertebrates.

10. Eutrophication: The Microbial Response to High Nutrient Levels.

Glossary.

References.

Index.

Freshwater Microbiology

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    £59.80

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    RRP £62.95 – you save £3.15 (5%)

    Order before 4pm today for delivery by Fri 7 Aug 2026.

    A Paperback / softback by David C. Sigee

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Freshwater Microbiology by David C. Sigee

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 10/12/2004
      ISBN13: 9780471485292, 978-0471485292
      ISBN10: 0471485292

      Description

      Book Synopsis
      This unique textbook takes a broad look at the rapidly expanding field of fresh water microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and micro-invertebrates, the book gives a wide biological appeal.

      Trade Review
      "The wide-ranging coverage of this book makes it useful as a reference for researchers and students and also as a possible textbook." (E-STREAMS, May 2006)

      "...diagrams are clear and relevant, tables are informative. The bibliography is substantial..." (Times Higher Education Supplement, 24th Feb 2006)

      "…a valuable addition to the literature on aquatic microbiology…an excellent textbook for all students who have an interest in this exciting field…of value to scientists who conduct research on aquatic microorganisms…" (Microbe, January 2006)

      "…a clear treatment of the ecological aspects surrounding the study of freshwater microbial systems…" (Journal of Natural Products, October 2005)

      "Sigee...has combined the multiple biological disciplines...to give a well-rounded understanding of freshwater microbiology." (CHOICE, September 2005)

      "At long last we have a book that treats 'freshwater microbiology' in its entirety...this will make an excellent general reference work." (Microbiology Today, 31st July 2005)



      Table of Contents
      Preface.

      Copyright Acknowledgements.

      1. Microbial Diversity and Freashwater Ecosystems.

      2. Freshwater Environments: The Influence of Physico-Chemical Conditions on Microbial Communities.

      3. Algae: The Major Microbial Biomass in Freshwater Systems.

      4. Competition for Light.

      5. Inorganic Nutrients: Uptake and Cycling in Freshwater Systems.

      6. Bacteria: The Main Heterotrophic Microorganisms in Freshwater Systems.

      7. Viruses: Major Parasites in the Freshwater Environment.

      8. Fungi and Fungal-like Organisms: Aquatic Biota with a Mycelial Growth Form.

      9. Grazing Activities in the Freshwater Environment: The Role of Protozoa and Invertebrates.

      10. Eutrophication: The Microbial Response to High Nutrient Levels.

      Glossary.

      References.

      Index.

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